About Module 2

Module 2 is your second week of training.

During this week you will be introduced to coffee shop terminology as well as how the roasting process works. You will gain hands on experience using the roasting as well as the expresso machines.

Monday - Drink names

Tuesday - Operating the roaster

Wednesday - Operating the grinder

Thursday - Operating the espresso machine

Friday - Coffee shop staffing and afternoon review

Saturday - Coffee shop staffing